Summer special: ‘Fizzy Fennel’ Recipe

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To avoid thursty by the hot sun and make some beauty and keep the health good drink Fizzy Fennel juice.

Here is the recipe…

Ingredients:

Cucumber chunks – 4 to 5

Basil leaves – 4 to 5

Fennel – 2 bar spoons

Lime juice – 20ml

Tonic water Garnish – Cucumber slice with basil leaf

Method:

Muddle cucumber chunks and fennel together.

Add bruised basil leaves and lime juice.

Shake all the ingredients and fine strain in a Collins glass.

Top up with Tonic Water

Chef’s tip: Serve in ‘Collins’ glassware

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